Welcome to mandala!
A new dining and lounge experience in West Drayton, London, where Mediterranean and European flavours meet. Enjoy fresh dishes from Lamb Shank to Tagliatelle pasta, and signature cocktails crafted by our expert mixologists. Relax in our stylish shisha lounge with premium shisha options, making Mandala the perfect spot!
About us
Mandala is West Drayton's newest culinary hotspot, where Mediterranean flavours meet the artistry of European food. Savor a menu rich in fresh seafood, Mediterranean spices, all complemented by our signature cocktails—enjoy classics like the Negroni, Cosmopolitan, or Whiskey Sour alongside our unique house creations. Unwind in our chic shisha Lounge, offering a premium selection of shisha flavors for a relaxing experience.
Mandala is your ideal destination for flavorful dishes, creative cocktails, and a vibrant atmosphere in the heart of London!
Eat, drink, smoke
Reserve your table at Mandala to experience our signature Mediterranean and European dishes, handcrafted cocktails, and premium shisha in a stylish, welcoming setting. Whether you're here for a memorable dinner, unique cocktails like our Negroni and Lychee Martini, or an evening unwinding with friends in our shisha lounge, we ensure an unforgettable night
Book now and enjoy the best of Mediterranean and European flavours, amazing mocktails and cocktails!
THE TEAM
Angie
General Manager
Angie is the General Manager at Mandala, bringing over a decade of experience in leadership and organisational management to the role. With a background in hospitality and operational excellence, she has a proven track record of enhancing team performance and improving customer satisfaction. Angie's approach is centred on fostering a collaborative work environment where innovation and efficiency thrive. She holds a degree in Business Management and is known for her strong strategic planning skills, which have enabled her to successfully lead various projects within the company.
Radi
Head Chef
Head Chef Radi has over seven years of culinary experience, working in diverse kitchens around the globe. With a passion for sourcing local ingredients, Chef Radi focuses on creating dishes that highlight seasonal produce while maintaining an unwavering commitment to sustainability. His leadership style fosters creativity and teamwork among his staff, ensuring a dynamic dining experience for all. Chef Radi’s culinary philosophy centres on the belief that food should not only nourish but also tell a story, reflecting the rich cultural influences he has encountered throughout his career.
Natalia
Hostess
Natalia is a hostess with over a decade of experience in the hospitality industry. Known for her warm and inviting personality, she excels in creating memorable dining experiences for guests. Natalia has worked in various high-profile establishments, where she honed her skills in event planning and customer service. Her attention to detail and ability to anticipate guests' needs have made her a sought-after hostess for exclusive events and private gatherings. Natalia is dedicated to providing exceptional service, ensuring that every occasion is not only organised seamlessly but also tailored to the unique preferences of her clientele.
WHERE TO FIND US
Colham Mill Rd, West Drayton, UB7 7AE
Hours
Monday – Thursday 11am – 11 pm
(Last food orders 10pm)
Friday and Saturday 11am- 1am
(Last food orders 11pm)
Sunday 11am- 12am
(Last food orders 10pm)
Phone
01895 762707